Anchita Sood, Assistant Professor, IPEM Law Academy
ABSTRACT
Traditional knowledge is fundamental for the food security and wellbeing of millions of individuals in the creating scene. In numerous nations, traditional medications give the lone moderate treatment accessible to needy individuals. In agricultural nations, up to 80% of the populace rely upon traditional prescriptions to help meet their medical services needs. Likewise, knowledge of the mending properties of plants has been the wellspring of numerous cutting edge meds. Human people groups have consistently created, refined and passed on information from one age to another. Traditional knowledge (TK) is initially culture oriented and it is crucial for the social personality of the general public in which it is managed and gotten.
