The Role Of Geographical Indication In Promoting Indigenous Crafts And Agricultural Products Of Manipur

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K.G. Kaguigailiu, LLM (IP), Amity University, Noida

ABSTRACT

This paper examines the role of Geographical Indications (GIs) in promoting and protecting indigenous crafts and agricultural products of Manipur, a state in Northeast India renowned for its rich cultural heritage and Agro - biodiversity. The study explores how the GI (Geographical Indications) tag, form of intellectual property right, can leverage the unique qualities of Manipuri products that are linked to their geographical origin and traditional knowledge to foster socio-economic development and preserve cultural heritage. It also explores the socioeconomic impacts of GI (Geographical Indication) registration on local communities, the challenges encountered during and after the registration process, and the effectiveness of India’s GI (Geographical Indications) Act of 1999 in protecting Manipur’s cultural heritage. Through an analysis of registered GIs (Geographical Indications), such as Shaphee Lanphee, Wangkhei Phee, Moirang Phee, Kachai Lemon, Chak-Hao (Manipur Black Rice), Tamenglong Orange and Hathei Chilli, the paper assesses the legal framework’s efficacy. It concludes with recommendations to address existing gaps, aiming to maximize the benefits of GIs for Manipur’s indigenous producers and artisans.

Keywords: Geographical Indication (GI), Indigenous crafts/agricultural products, rural livelihoods, intellectual property, cultural identity, value chain, community governance.

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