Protection Of Intellectual Property For Meat Alternatives Derived From Plants

Divyansh Singh

ABSTRACT

Based on a study, meat production contributes to almost 60% of greenhouse gas emissions from food production. To prioritize healthy living, people are opting for plant-based meat alternatives, which are created using advanced techniques that require significant research and development. Although plant-based meat substitutes have existed in various countries and forms for some time, their future appears promising due to growing concerns about climate change, greenhouse gas emissions, world hunger, and environmental conservation. Companies producing these substitutes need to focus on consumer demand and market trends, and innovation and Intellectual Property Rights can provide a competitive edge. To achieve success in the plant-based meat industry, companies need to safeguard their Intellectual Property Rights by submitting patent applications early, registering trademarks, developing branding strategies, and investing in research and development.